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always made with a simle

beef, pork, lamb & more

Fennel and Orange Rubbed Flank Steak
A tasty blend of spices hinted with fresh ground fennel and orange zest make this steak worthy of seconds! Oven finished and served with a an orange deglazed pan juice sauce‚Äč.

 

Beer Braised Pulled Pork
A mouth watering hearty dish made with pork butt seasoned with select spices and then slowly braised in beer until tender.

 

Beef Curry South Indian Style
Earthy and simply delicious. If you enjoy hearty stews but a bit different then this is a great choice. Angus chuck is slowly simmered until its practically melting in a broth of typical Indian flavors. A must try!

 

Pork Tenderloin with Seasonal Apples & Cider Sauce
Juicy pork tenderloin is seared and then finished in the oven with pan roasted apples and draped cider sauce.

 

Argentinean Beef Strips

Flank steak strips are marinated in aromatic seasonings with extra virgin olive oil. Pan seared and sauced with a classic Argentinean parsley puree.

 

Apple Meatloaf with Five Spice Glaze

Wonderful meatloaf flavoring with fresh apples, onions and spices. Topped with seductive apple five spice glaze.

 

Beef and Vegetable Kebabs

Sirloin tips are skewered with fresh vegetables and marinated in a savory blend of spices and herbs and then oven roasted.

 

Beef Bourguignon (Beef Burgundy)

A classic French dish made with braised beef cubes in red wine, beef broth and aromatics. Finished with quartered mushrooms, pearl onions & tomato.

 

Dinner Maker Beef Stew

Carefully simmered chunks of beef harmonized with onions, carrots, celery, potato, peas, and tomato.  Finished with herbs and red wine butter.

 

Beef Stroganoff

Thin slices of beef browned delicately and tossed with julienne onions, mustard, fresh thyme and finished with sour cream.

 

Chili Rubbed Sirloin with Orange Red Onion Salsa

Skillet seared Sirloin steak rubbed in ancho chili spice. Topped with a sweet salsa made of orange supreme, diced red onion, cilantro & extra virgin olive oil.

 

Dark Rum Glazed Petit Filet

A tender 4oz steak slightly pounded, seasoned and pan seared until desired doneness. Glazed with a Myers Rum concoction made garlic, shallots, chicken stock and molasses.

 

Garlic Soy Marinated Pork Chop

Juicy 8oz chops marinated in a soy sauce, garlic & paprika.  Seared and finished in the oven and then served with fresh chopped cilantro.

 

Guava Glazed BBQ Baby Back Ribs

A sweet and a slightly tart guava sauce make these ribs stand out.  Ribs are broiled and then glazed and finished in the oven until tender.

               

Guava Glazed Filet Mignon

Our popular guava sauce is married with a tender 7oz filet mignon that is delicately seasoned pan seared and finished in the oven within the sauce.

 

Hungarian Goulash

Caramelized sweet onions, seared cubes of beef, garlic & Hungarian paprika.  All stewed in a flavorful beef broth finished with fresh chives. 

             

Japanese Steak Rolls with Vegetable Stuffing

Seasonal Vegetables are julienne and rolled in thinly sliced flank steak. Marinated in seasoned soy sauce and then broiled to perfection.

       

Lamb or Beef Kebabs w/ Vegetables

Diced Lamb cubes skewered with mushrooms, onions, tomato and zucchini.  Marinated in a light Greek style mixture and then broiled with lemon juice.

     

Mahogany Chinese Ribs

Baby back ribs marinated and then slow roasted with Chinese flavors until it is nearly falling off the bone. Delightful!

 

Marinated London Broil (Grill)

Balsamic, garlic, olive oil and other seasonings are blended and then placed over flank steak to marinade ready for the grill.

 

Hawaiian Pork Tenderloin

Carefully roasted pork tenderloin is draped with a beautiful pineapple sauce made with aromatics and seasonings reminiscent of the islands.

 

Classic Meatloaf

Just like mom used to make!  No gimmicks on this ground beef loaf made with diced onions and other seasonings. Glazed with a perfect blend of ketchup, mustard and sweet honey.

 

Orange Glazed Stuffed Pork Chops

These succulent cops are orange bath roasted and stuffed with an herb vegetable bread stuffing.  Finished off with an Orange and Cider glaze.

 

Panko Mustard Crusted Pork Tenderloin

A juicy pork tenderloin is coated in a delicate mustard mayo spread with fresh sage and then breaded in Japanese panko crumbs before being pan roasted until perfection.

 

Pork Chop Persille

A nice center cut pork chop is seasoned and breaded in a classic crumb with parsley and lemon zest.  Roasted until juicy and crispy and served with a mushroom shallot butter sauce.

 

Roast Pork Tenderloin with Apple Balsamic Sauce

Sweet and Tangy sauce covers pork chops which are seared and finished in the oven.  Garnished with golden raisins and granny smith apples.

 

Sheppards Pie

Good ole' home cookin'! Top choice ground beef is stewed with select vegetables in a rich beef broth, topped with homemade mash potato & baked expertly golden brown.

 

Spicy Honey Mustard Country Style Ribs

Country style ribs are seasoned, slow roasted in the oven until tender.  Then glazed with a bold, sweet and tangy sauce made of honey, Dijon mustard, soy sauce and other spices.

 

Steak Au Poivre

A mélange of peppercorns crust a juicy sirloin steak and finished with bold brandy butter sauce with fresh parsley.

 

Greek Moussaka
A classic baked Greek dish made with ground beef or lamb layered with eggplant, feta and a delicious tomato sauce. A great casserole that has stood the test of time.

 

Braised Beef with Peppers and Onions (Ropa Vieja)
Another hearty beef dish cooked so tender it can be hand pulled. Top choice Skirt steak is slowly braised  tender and then tossed with a Cuban inspired peppers and onions mix that will have you wanting more!

 

Herbed Rubbed Steaks with Olive Provencal
4oz petit filets are rubbed with crushed herbs and seasoned. Then pan seared and finished with a sauce made from kalamta olives and sweet butter.

 

Greek Lamb or Beef Stew
Cubes of lamb are carefully seared and then simmered in a broth made with Greek essences, fresh tomato, peas and pearl onions.  Garnished with black olives.

 

All American Dry Rubbed Pork Ribs

Select dry rub spices mixed expertly and rubbed onto baby back ribs.  Roasted slowly and finished with fusion BBQ sauce.

 

Balsamic Strawberry Marinated Pork Tenderloin

Pork tenderloins are marinated in a sweet and sour blend.  Then seared and finished in the oven slowly..

 

Beef and Vegetable Pot Pie

Individual pies are made with caramelized beef cubes, carrots, mushrooms, onions and fresh herbs. Covered in puff pastry and baked to perfection.

 

Beef Satay

Hot and spicy marinated thinly sliced cuts of beef flavored with soy sauce, peanut sauce, ginger, garlic, rice wine, and cilantro..

 

Beef and 3 Bean Chili

Made with tender cuts of beef, northern, black and kidney beans.  Balanced uniquely with southwest aromatics, poblano and chipotle peppers, tomato, dark beer and unsweetened chocolate.  Don't care for beans??? Not to worry, we can alter it and make it without them! It's that simple.

 

Beef Teriyaki Stir Fry

Teriyaki marinated sirloin strips are stir fried with fresh vegetables and served over Asian style noodles.

 

Chimichurri Draped Sirloin Steak

A 7oz. steak pan seared and served with a classic Argentinean sauce made with parsley, red wine vinegars, lemon juice, garlic and olive oil.

 

Balsamic Caramelized Onion Topped Steak Tips

Pan Seared Steak Tips draped with pan caramelized onions with a light Balsamic butter sauce.

 

Thai Style Pork Tenderloin

Tenderloin marinated in Thai spices and sweet honey, pan seared and finished in the oven.  Served with a Thai style peanut sauce and scallions.

 

Weiner Schnitzel

A classic dish made with two 3oz Veal cutlets.  Dredged in flour, breaded and then pan fried until crispy golden.  Served with a lemon caper sauce.

 

Dried Fruit Stuffed Pork Tenderloin

Pork tenderloin is filled with an array of dried fruit that is macerated in Madeira wine.  Pan roasted and served with pan juices.

 

Beef Short Ribs in Asian Essence

Pork chops are stuffed with a delicate stuffing made with dried apples and shallots.  Roasted and served with an apple brandy sauce.

 

Pork Chops w/ Apple Stuffing

Succulent chops are stuffed, seasoned, seared and then roasted with a wonderful apple stuffing and served with an AppleJack pan sauce

 

Ginger Glazed Flank Steak

A beautiful cut of angus beef flank is marinated in select seasonings and then seared and finished in the oven with sweet ginger glaze.

 

Panko Mustard Crusted Pork Tenderloin

Dijon herb mayo and Japanese style bread crumb mix crusts pan roasted pork tenderloin.

 

Ginger Marinated Prok Tenderloin

Lean tenderloin is marinated with ginger and other spices, then oven roasted to perfection.

 

Guava Lacquered Pork Tenderloin

Our popular guanva sauce is married with tender pork tenderloin that is delicately seasoned pan seared and finished slowly in the oven.

 

Latin Marinated Skirt Steak

Zesty and aromatic ingredients used to bring flavor to this wonderful cut of beef. Seared and finished in the over or grilled where ever possible.

 

Marinated Sirloin Tips

Tips are submerged in garlic, herbs and select vinegars to bring out the best flavor. Seared and finished in the oven or finished on the grill.

 

Sweet and Spicy Rubbed Pork Chops

Our juicy chops are seasoned with a blend of sweet and savory spices then seared and pan roasted to perfection. Simply delicious!

 

Veal Parmigiana

Our famous parmigiana recipe takes a whole of these delicate veal cutlets. Pan fried carefully until golden brown and then topped with fresh parmesan and Mozzarella cheeses served with homemade marinara sauce.

 

Garlic Soy Marinated Sirloin Steak

Juicy 8oz. sirloin steak marinated in a soy sauce, garlic & paprika.  Seared & finished in the oven & then served with fresh chopped cilantro.

 

Steak Diane South Beach

A delicate 4-6oz. Strip slightly pounded and seasoned is pan seared and served with a mushroom sauce made with shallots, garlic, Dijon, Worcestershire sauce and light butter.

 

Teriyaki Sirloin Steak

Using our own homemade teriyaki sauce, we marinade an 8oz. sirloin steak, season it carefully before pan searing and finished with teriyaki glaze.