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always made with a simle

American Chop Suey

Classic American dish made with macaroni baked in a tomato sauce made with ground beef, sautéed onions, and peppers, parmesan, mozzarella and fresh basil.

 

Baked Italian Style Ziti

A blend of seasonal vegetables are sautéed and then simmered in a marinara sauce then tossed with ziti pasta and three cheeses and finally baked in the oven until golden brown.

 

Cheese Tortellini Alfredo with Tomato, Asparagus & Onions

Homemade alfredo sauce covers cheese tortellini dressed with julienne tomato, asparagus bits and onions.

 

Chicken & Broccoli Tetrazini

Sauté chicken and mushrooms are laced with a creamy sherry sauce and simmered with fresh broccoli. Baked and served with pasta and parmesan cheese.

 

Chicken Farfalle with Mushrooms, Spinach & Butternut Squash

Sautee chicken and mushrooms are blended with roasted squash cubes and fresh spinach.   Dish is finished with a subtle sweet sherry cream sauce.

 

Homemade Mac N Cheese with Vegetables

Same classic dish only fresh vegetables are added to the mix. A great way to get your veggies in without depriving yourself of this comfort food.

 

Homemade Mac N Cheese

Not from a box!! Homemade mac n cheese is just that.  Made with fresh cheddar cheese and select seasonings that make this all American favorite a treat anytime.

 

Lasagna

Our own version of this timeless dish.  Plenty of cheeses and tomato sauce layered with ground beef and lasagna noodles.  Baked until bubbly and golden brown.  A classic!

 

Chicken & Orzo Casserole with Mustard

Expertly poached chicken is hand pulled and then simmered in an awesome sauce made with Dijon mustard, sour cream and fresh dill combined with orzo pasta

pasta

Orecchiette with Spinach Walnut Pesto & Field Mushrooms

A Dinner Makeroriginal pesto made with fresh spinach, roasted walnuts and other spices and herbs.  Orecchiette pasta is then tossed in the pesto and freshly sautéed mushrooms and summer squash.  Absolutely brilliant!

 

Pasta with Roasted Medley of Peppers & Fresh Basil

Light yet flavorful pasta dish made with an array of roasted peppers and onions.  Finished with fresh basil.

 

Shrimp & Vegetable Carbonara

Sautee shrimp and vegetables are simmered in a cream sauce made with fresh ham and bacon and tossed with fresh parmesan and herbs.

 

Spinach Tagliatelle in Lemon Cream Sauce with Seasonal Vegetables

Fresh vegetables are julienned and then sautéed with garlic, white wine and finished in a lemon cream sauce to die for. Served over tagliatelle pasta.

 

Three Cheese Baked Penne with Broccoli

Penne pasta is tossed in a homemade marinara sauce, ricotta, basil, parsley, mozzarella and other Italian ingredients.  Topped with more cheese and baked.

 

Turkey Vegetable Cous Cous

Greek style turkey dish filled with an array of vegetables, capers, olives and raisins.

 

Chicken & Vegetable with Vodka Sauce

Succulent pieces of chicken and fresh vegetables are sautéed and then draped in a sweet and tangy tomato vodka sauce.

 

Rigatoni Abruzzi

A delectable red wine infused marinara with sausage, peppers and onion tossed with rigatoni pasta and parmesan cheese.

 

Rigatoni & Vegetables Casserole

Fresh blend of vegetables mixed with rigatoni pasta and draped in a creamy sauce made with Edam cheese and mozzarella.  Can we say comfort food?