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always made with a simle

Thai Pumpkin Seafood Curry

Salmon and shrimp are simmered in a curry made with select spices and coconut milk. Exotic and delicious!

 

Roasted Swordfish with Mango Pepper BBQ Sauce (Grilled or Oven)

Delicious fresh sword in pan roasted and draped in a sweet and tangy sauce made with fresh mango, bell pepper, scallions, brown sugar and more.

 

Salmon Burger

Fresh Atlantic Salmon finely diced and then mixed with an array of fresh ingredients, carefully pan roasted and then laid on a bed of julienne vegetables and topped with a touch of sweet lemon pesto.

 

Herb Dijon Basted Shrimp

Succulent shrimp are seasoned and skewered and grilled or oven roasted and then basted with a sauce made with Dijon mustard and fresh herbs.

 

Pan Seared Salmon with Walnut Citrus Sauce

Fresh Salmon is seasoned, seared and slowly roasted in the oven.  Draped with a creamy sweet citrus sauce with roasted walnuts.

 

Shrimp & Vegetable Carbonara

Sautee shrimp and vegetables are simmered in a cream sauce made with fresh ham and bacon and tossed with fresh parmesan and herbs.

 

Citrus Soy Pan Glazed Swordfish

Grapefruit and lime juice marinated swordfish steaks are seared and finished in the oven with soy sauce, garlic and ginger.  Glazed and served with scallions.

 

Honey Glazed ScallopsFresh sea scallops are seasoned pan seared expertly and then glazed with white wine, lemon juice and honey.

 

Macadamian Crusted Swordfish

Oven roasted seasoned halibut is topped with a crust made with crushed macadamian nuts, panko crumbs, fresh parsley and sweet butter.

 

Maple Thyme Glazed Salmon

Salmon is seared in a butter olive oil combination then glazed and finished with a maple glaze mix made with Dijon mustard, thyme, brown sugar & horseradish cream.

 

New England Baked Cod

Fresh Cod is topped with a traditional ritz cracker bread topping with lemon zest, black pepper and fresh chopped parsley.  Finished in the oven with a dollop of butter.

 

Blue Corn Crusted Halibut with Tomato Tarragon Salsa

A crust topping with crushed blue corn tortilla chips, panko crumbs, and herbs.  Oven roasted to perfection and served with a delightful tomato tarragon salsa made with sweet honey.

 

Pistachio topped Halibut

Pistachio crumb topping makes this dish subtle yet full of flavor.  Pan seared and finished in the oven until perfect.

 

Scallops Au Gratin

Sea Scallops and seasoned and seared expertly then baked in a creamy sauce with freshly sautéed mushrooms, onions and more. Topped with bread crumbs and broiled in the oven until golden brown.

 

Scallops Newburg

Delightful sea scallops are seared and then baked in a creamy mushroom sauce made with shallots and sweet sherry with a hint of lobster essence.

seafood

Plantain Macadamian Topped Swordfish

A crispy topping made with crispy plantain chips and roasted macadamian nuts. Blended with parsley and hints of cilantro then topped over a 7oz seared swordfish steak and finished in the oven.

 

Sea Scallops & Shaved Fennel with Tomato Pepper Coulis

A special treat in this dish.  The wonderful aromatic fennel bulb is finely julienned and sautéed. Then is simmered in a puree made from fresh tomato and sauté red peppers.  This drapes succulent seared sea scallops.

 

Seared Curried Scallops with Apple Red Pepper Mignonette

Sea scallops are seasoned in madras curry, seared in butter and served with a broth made with diced granny smith apples, red pepper, and fresh ginger.

 

Seared Scallops with Brussels Sprouts & Bacon

Ocean sea scallops are simmered in a light chicken broth with bacon bits and brussle sprout halves that have been seared in butter.

 

Seared Tuna Steak with Nut Topping

Tuna steak is seared with salt and pepper and then topped with a nut mixture with fresh parsley.  Finished in the oven to your liking.

 

Sesame Swordfish with Passion Fruit Butter Sauce

Fresh ahi tuna is seasoned and coated with sesame seeds.  Pan seared and finished in the oven.  Served with a tropical passion fruit sauce laced with butter.

 

Shrimp Vegetable Pad Thai

Classic Thai dish made with carrots, snow peas, shitake mushrooms, peppers, and onions. Finished with egg strips, scallions, roasted peanuts and a chili peanut sauce with soy sauce.

 

Classic Salmon Casserole

An oldie but goodie home-style dish made with layered fresh salmon, peas and carrots and creamy mashed potatoes.

 

Spicy Shrimp with Pineapple & Bok Choy

Sautéed peppers and onions with golden sweet pineapple are then simmered in a wonderful Asian inspired sauce which is served with pan roasted shrimp and baby bok choy.

 

Tomato Cashew Crusted Salmon

Atlantic salmon pan roasted and topped a dried tomato and cashew mixture and gratin in the oven until golden brown.

 

Salmon Wellington

A twist on a classic.  Salmon is wrapped in a puff pastry filled with duxel mushrooms and served with a creamy chefs choice vegetable puree.

 

Lasagna Wrapped Salmon with Julienne Vegetables

A wonderful dish made with seasoned Atlantic salmon topped with julienne vegetables, ricotta and fresh parmesan cheese.  Wrapped in lasagna and topped with a lemon cream sauce with dill.

 

Yukon Potato Crusted Salmon

Salmon steaks are topped with shaved Yukon gold potato, seasoned and pan seared in butter and finished in the oven.

 

Baked Cod with Cranberry Ritz Crumb

Oven baked fresh cod is seasoned and topped with a delicious crumb topping made with dried cranberries, lemon zest, ritz crackers and fresh herbs.