vegetarian
New England Succotash with Crumbled Tofu
Meatless Lasagna
Root Vegetable Stew with spices and Dried Fruit
Vegetarian Chili
Meatless Meatloaf
Bulgur Pilaf with Potatoes and Pistachios
Creamy corn Casserole
Harvest Pot Pie
Mushroom & Black Bean Burritos
Potato Pancakes with Vegetable Ragout
Rice Confetti with Baked Tofu
Stir Fried Vegetables with Orange and Mint
Three Cheese Baked Penne with Broccoli
Lemon Eggplant Stir Fry
Asian Barley Pilau
Pan Roasted Polenta Cakes with Wild Mushroom Ragout
Bayou Red Beans and Rice
Eggplant Parmigiana
Eggplant Manicotti South Beach
Cheese Manicotti
Vegetable Risotto Stuffed Swiss Chard
Hazelnut, Sun Dried Tomato and Asparagus Risotto
Southeast Corn Rice Pilaf
Eggplant Cous Cous Rolls with Light Tomato sauce
Honey Sriracha Roast Tofu
Vegetarian Pot Pie
Tempeh Cutlet Provencal
Oven Baked Black Bean and Corn Flautas
Tempeh Bourguignon
Tempeh and Chili Burritos
Tofu Farfalle Butternut Squash, shrooms, spinach
Three Sisters CasseroleMe
Cherry BBQ Tossed Tofu
Tri-Colored Cabbage Stir Fry
Vegetarian Enchiladas
Vegetarian Mexican Lasagna
Vegetarian Stuffed Peppers
Butternut Squash & Hazelnut Lasagna
Vegetable Biryani (Indian Classic)
Creamy Curried Penne Pasta
Quinoa Pilaf with Queso Fresco
Cheese Draped Potatoes & Vegetables
Savory Lentils & Chickpeas over Cous Cous
Hearty Indian Style Stuffed Peppers
Italian Mushroom & White Bean Ragout
Sauteed Assorted Mushrooms over Creamy White Bean Puree